Chicken Head and Neck

Cleaned chicken head and neck from Tavis, washed and ready to cook. An inexpensive cut with a lot of flavour: the neck bones release a deep savoury body when simmered, and the heads are a popular fried side dish in many food stalls. Used for chicken stock, soup, congee and fried sides. Sold per kilogram by actual weight, delivered frozen with the cold chain kept intact. Suited to food stalls, congee shops and caterers in Medan keeping ingredient costs down without losing flavour.

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