
Boneless chicken thigh fillet from Tavis. Fattier and juicier than breast fillet, which is exactly what high-heat cooking calls for — it does not turn tough. Used for chicken teriyaki, katsu, rice bowls, yakitori, and Japanese or Korean menus. Sold per kilogram by actual weight, delivered frozen with the cold chain kept intact. Suited to Japanese and Korean restaurants, cafes and rice-bowl outlets in Medan.
Ask via WhatsAppLatest price & stock confirmed via WhatsApp.