Chicken Breast Bone

Frozen chicken breast bone from Tavis — the bone and residual meat separated from broiler chicken breast during filleting. A core ingredient for chicken stock: the marrow and collagen dissolve during simmering and give the broth a fuller body than stock made from meat alone. Used for soto, soup, noodle broth and ramen bases. Sold per kilogram by actual weight, delivered frozen with the cold chain kept intact to your door. Suited to restaurants, hotels, caterers and noodle shops in Medan that cook their own stock daily and need a steady supply at a price they can work out in advance.

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