
Whole chicken leg from Tavis, around 250 grams per piece — thigh and drumstick still joined. A large cut that presents well on the plate and stays tender, since the bone moderates the heat while it cooks. Used for roast leg, grilled chicken and large-portion menus. Sold per kilogram by actual weight, delivered frozen with the cold chain kept intact. Suited to restaurants, hotels and caterers in Medan serving full single portions.
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