
Boneless chicken breast fillet from Tavis — the most sought-after white meat cut, with no bone to work around and portions you can size exactly. Low in fat, firm in texture, and quick to cook. Used for chicken katsu, roast chicken, salads, satay and high-protein menus. Sold per kilogram by actual weight, delivered frozen with the cold chain kept intact. Suited to restaurants, hotels, cafes and health-focused caterers in Medan that portion by the gram.
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